This dressing shares the same calorie amounts as the Kraft but in a couple of other categories it is worse. It has more fat (7g vs. 4.5), fat calories (60 vs. 40), and Sat Fat (1g vs .5) but does fare better on total carbs (2g vs. 7), and also in sodium content (300mg vs. 370). Granted, these differences are not too much for either one, but the biggest question is “what about the taste”? In that I would give the nod to the Kraft Light over the South Beach Ranch. Neither one of them has an overpowering or unpleasant taste and they are very similar in many ways but I just think the Kraft Light has a bit more taste. I guess this can be attributed to the higher sodium content which appears to be the way manufacturers choose to add taste. The South Beach version is not bad just a little too bland to stand out from the others. It pretty much tastes like mayonnaise with a hint of something else it but the list of ingredients doesn’t give it away because there is very little out of the ordinary in it. I found with this dressing I tended to use even more than usual hoping to get some taste.
Taste Rating = 4
Overall Rating = 5
Style Category = Ranch
Fat Category = low fat
Calorie Category = medium calorie
Nutritional Category = none
Sodium Category = med
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