Not being a great fan of Catalina dressings, I was reluctant to try this dressing but there are obviously some people who like this dressing because they keep making it. Personally I don’t know anyone who does love this style of dressing. When I first smelled this dressing I immediately thought of ketchup because it had the look and smell of tomatoes. This pretty much describes the taste as well. It does taste of tomato sauce but with a little sweetness to it and this gave the dressing a little more depth of taste. It was not unpleasant to eat but like many others it was little more than tolerable for me.
The list of ingredients for this dressing is pretty much what you would expect with tomato puree (water, tomato paste) being the leading ingredient. This is followed by high fructose corn syrup, vinegar, corn syrup, water, salt, and less than 2% of modified food starch, soybean oil, potassium sorbate and calcium disodium EDTA (preservatives), dried onions, phosphoric acid, dried garlic, guargum, xanthan gum, yellow 6, vitamin 3 acetate, red 40, blue 1. This is fat-free and cholesterol-free which is desirable but it is not carb-free because it contains 11g (4%) with 7g of sugar and 350 mg of sodium which causes it to rated high in my list of dressings. The calorie rating is in the low range with 50 calories per serving.
As I stated earlier, this is an offering in the Catalina line with typical tomato smell and taste. It does contain Vitamin E (from the tomatoes) but no other vitamins. Since my preferred taste in dressings is not oriented toward Catalina dressings it is hard for me to rate this one. I would like to hear from someone else’s experience with this and other Catalina dressings.
Taste Rating = 3 bottles
Overall Rating = 3
Style Category = Catalina
Fat Category = fat free
Calorie Category = low
Nutritional Category = low
Sodium Category = high